Rice and Peas
Recipe can be made a day ahead; keep covered, in
refrigerator. Recipe unsuitable to freeze or microwave.1 1/2cups (300g) long grain riec
15g ghee
4 whole cloves
1 cinnamon stick
4 cardamom pods, bruised
1 teaspoon cumin seeds
1/2 teaspoon ground turmeric
1/2 cup freash or frozen peas
1 large beef stock cube, crumbled
3 1/2 cups water
1. Place rice in medium bowl, cover with cold water,
stand for 30 minutes; drain. Heat ghee in large
saucepan, add cloves, cinnamon stick, cardamom and
seeds, stir over high heat for 1 minute. Stir in
turmeric, stir over high heat for 3 minutes.
2. Stir in peas, stockcube, water and rice, bring it
to boil, reduce heat, cover, simmer for about
15 minutes or until all liquid is absorbed and rice
is tender. Remove and discard cinnamon, cloves and
cardamom before serving.
About Sri Lankan food Recipes
The sri Lankan Food recipes is initated to share the delicious and fresh Sri lankan Recipes to all food loving people around the World.our intention is to create to share and learn the mystery of the Sri Lankan cusine.
We encourage yoy to try these mouth-watching recipes.Also we encourage your to leave comment on the recipe that you enjoyed.We always welcome and appreciate your suggestions and recommendations.
Also we highly recommend you to post your much-loved recipes using Send your Recipe page or emailing to madumirissa@gmail.com
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About Class
Sri lankan cookery class-Mirissa
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