About Sri Lankan food Recipes
The sri Lankan Food recipes is initated to share the delicious and fresh Sri lankan Recipes to all food loving people around the World.our intention is to create to share and learn the mystery of the Sri Lankan cusine.
We encourage yoy to try these mouth-watching recipes.Also we encourage your to leave comment on the recipe that you enjoyed.We always welcome and appreciate your suggestions and recommendations.
Also we highly recommend you to post your much-loved recipes using Send your Recipe page or emailing to madumirissa@gmail.com
Popular Curies
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Sauw Kenda (Tapioca /Sago Pudding) 1 cup Tapioca (Sauw/Sago) 2 cups Coconut milk (or regular milk) 1/2 -1 cup Treacle or brown...
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Dun-thel-bath(Ghee Rice with Green Peas) This is a popular dish for special occasions, either lunch or dinner. Go...
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Uludu Wade 1. Soak urdu dhal in water for 4 hours (not too much water) 2. Add salt, green chilli, ginger, curry leaves and grind...
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Mae Karal Curry (String/ Yard long Beans) Serves 4-6. 3 cups long beans (mae karal) cut into 2 inch pieces 1 tsp of chillie powder 1/...
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Kiri Rotti Another traditional breakfast item from Sri Lanka. 1 cup wheat flour 3-4 cups of coconut milk 1 egg 1/4 cup grate...
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Brownie (microwave version) sugar 1cup flour 3/4 cup cocoa powder 1/4 cup baking powder 1tsp butter 100g eggs 2...
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Tomato Curry Sri Lankan cookery class-Mirissa This is simple dish that goes well with south Indian food like dosas, or idlies. ...
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Kiri Bath (Milk Rice) This is a popular breakfast item in Sri Lanka. A must in most auspicious occasions. Ingredients 4 cups ...
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Vegetarian Fried Rices Sri Lankan Cookery class-Mirissa 4 cups of cooked rice 1-2 tbsp ground chilli paste 1 Onion,...
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Rice and Peas Recipe can be made a day ahead; keep covered, in refrigerator. Recipe unsuitable to freeze or microwave.1 1/2cups (300g) lo...
About Class
Sri lankan cookery class-Mirissa
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